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Reviews Date of last review
Sun January 25, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2-3 eggs
2-3 Tablespoons heavy cream
dash salt
2 dashes cinammon
1/2 teaspon vanilla
How To Prepare: Blend or whisk well all the ingredients. Cook in a buttered skillet on medium to medium-high heat (I like it to turn out to be kind of dry) for 2-3 minutes each side. Serve with butter and/or low-carb syrup and/or a sprinkling of Splenda.
Number of Servings: 1
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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