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Matt (firstname.lastname@example.org) Noddles, Peppers and Eggs
Date product posted
Mon January 26, 2004
Half a plateful of noodles (your choice on type)
Banana Peppers (as many as you can take, I usually use 6-10)
How To Prepare:
Start by making your noodles. As they start to get done, put your banana peppers into a lightly buttered frying pan with about medium heat. About 30 seconds later put the noodles on top of the pepper rings. Now crack your eggs and put them right on top of the noodles, and if you wish, pour in a little milk for fluffyness. With a spatula, stir everything around until eggs are done. Now enjoy with just a fork, or put the noodles peppers and eggs on bread and eat it like a sandwhich.
Email me and let me know if you enjoy this!
Number of Servings:
Carbs per serving - include all nutritional information if known: