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1/8 red bell pepper
1/8 green bell pepper
1/8 yellow bell pepper
2 thin slices of Black Forest ham
1 1/2 Tbs butter
4 Tbs heavy cream
2 Tbs Chipotle Tabasco
2 Slices Pepper Jack Cheese
How To Prepare:
Cut the ham and bell peppers in to small chunks. In a large omlet skillet and on medium heat saute' until the peppers soften and the ham reduces in size. In a bowl, scramble the eggs with the cream and Chipotle Tabasco. You may want to add salt and pepper to taste. Add the egg mixture and let it cook until it sets. Slide the entire omlet onto a plate and flip it back into the skillet. Add the slices of Pepper Jack cheese to half of the omlet and fold the other side over and let each side brown. Enjoy!
Number of Servings:
1 to 2
Carbs per serving - include all nutritional information if known: