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Home » Low Carb Recipes » Eggs and Breakfast

Candace Moore You Won't Believe It is Low Carb Waffles Reviews Date of last review 5 Sat September 8, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.2 Description: Ingredients: 4 Large Eggs = 2.4 carbs 1/4 C. water = 0 carbs 2 Scoops Designer Whey Vanilla Protien Powder (this is approximately 23 cup) which = ~2 carbs 1/2 tsp. baking powder = 0.6 carbs 1/4 tsp. salt = 0 carbs 2 tsp. canola oil = 0 carbs 2 tsp. vanilla = 0 carbs How To Prepare: Mix liquid ingredients in one bowl. Mix dry ingredients in seperate bowl. ( I don't use the full 14 cup of water, I just add enough to the entire mix to keep it moist, it makes thicker batter and better consistancy for waffles ) Mix all ingredients until blended well. For fun variety, one can also substitute different extracts for different flavors. Also, add chopped nuts, but remember to add the carbs. I grease my hot BELGIAN waffle iron with butter, it adds flavor to die for. If you serve this with SPRING TREE SF syrup mixed with melted butter, it is unbelievable. ( Spring Tree is cheaper than Atkins syrup and I think it tastes more authentic) I don't butter the waffles and top with syrup, I dunk them in the syruputter mix. If you serve this with eggs and bacon, 12 of a belgian waffle will suffice!! Therefor you've endulged on waffles for less than 2 carbs!!!!!!!!!! Number of Servings: Depends on one's appetite ; ) Carbs per serving - include all nutritional information if known: 2.5 carbs 1 BELGIAN waffle Preparation Time: 5 minutes, once you've made them a couple of times Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun April 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): light vanilla flavor Cons: couldn't find that whey protein powder & a little salty I needed to alter the recipe because I could not find that particular brand of whey protein. So, I put in 2 scoops of the Atkins vanilla shake mix. Next time I will leave out the salt, I found it a little on the salty side.
mamax6 Senior LCF Member Registered: January 2003 Posts: 969	Review Date: Fri December 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): easy to make, only a few ingredients Cons: texture not crispy I just made these and they are quite good. The only reason I didn't give them a higher rating is because they aren't as crispy as I would like (personal prefernce). But, they are good and satisfying. They were super easy to make and popped right out of the waffle iron. I used the Maple Grove Farms SF syrup which was a big step up in flavor from DaVinci's pancake syrup.
	Review Date: Wed March 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): very very good Cons: they go a little to flat and get a little rubbery but the taste is great. I used atkins vanilla shake mix and no water. That could have contributed to the texture. overall just what I needed.
	Review Date: Sun February 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): quick, low carb Cons: kind of rubbery the next day I had natural whey pwder so just added a bit more vanilla to overcome the taste, nice and fluffy, only drawback not so good as leftovers, a little chewy the next day when reheated in the microwave.
JaniceFrench Junior LCF Member Registered: January 2007 Location: Phoenix, AZ Posts: 10	Review Date: Sat September 8, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Easy and Quick Cons: kind of rubbery, but hey...it's a WAFFLE YEAHHHHH I used my banana protein powder and it was pretty good. NIce change from scrambled eggs! VERY FILLING!!

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