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Reviews Date of last review
2 Wed July 28, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0


Description: Mexican sausage and eggs
Ingredients: 1/2 link of Mexican pork sausage (I used V&V Supremo which I bought at Walmart) and 4 large eggs, sour cream
How To Prepare: Add sausage to fyring pan on medium heat, break up and fry from approximately 8 minutes. In the meantime whisk 4 eggs in bowl. When sausage is cooked throughly pour eggs into pan. Stir frequently until eggs are cooked. Optional: add sour cream if you're not a big fan of spicy foods like me!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: Approximately 2 carbs per serving with sour cream. Only 1 carb per serving without sour cream.
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 1
Registered: February 2010

Junior LCF Member

Registered: July 2010
Posts: 1
Review Date: Sat July 10, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

I make this about every other day so I KNOW it's awesome!! Throw on a side of avocado and call it MMMmmmmmmm Smile
Review Date: Wed July 28, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros):

I noticed that the recipe for "huevos con chorizo" on my roll of chorizo called for beans and potatoes. The potatoes are out of course, but I threw in some black soy beans, and it was a great addition. I also added a bit of salsa on top of my avocado slices and sour cream garnishes. This is my new favorite meal!

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