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Home » Low Carb Recipes » Eggs and Breakfast

Rob Billie Jo's French Toast Eggs Reviews Date of last review 8 Fri August 14, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.6 Description: Ingredients: 4 x-large eggs 2 tbl Splenda 1/4 cup heavy cream 2 tsp cinnamon 1 tsp maple extract Real butter How To Prepare: Mix ingredients as for scrambled eggs. Fry in a generous amount of real butter. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 2 to 3 Preparation Time: 10 min Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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mytime Junior LCF Member Registered: March 2004 Posts: 6	Review Date: Mon March 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Cooked up really fluffy and smell good! Cons: Don't mix cinnamon with eggs Mixing cinnamon with eggs turns mixture unappetizing brown color for eating. Smells wonderful and taste great, must eat with eyes closed. Suggest sprinkling cinnamon eggs AFTER cooking!
bslim Junior LCF Member Registered: April 2004 Location: Oklahoma Posts: 9	Review Date: Thu April 22, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): sweet & simular to real thing in taste Cons: none Really good! I had it this morning & it sure broke up my boredom without bread!
Donna Walker Junior LCF Member Registered: March 2004 Location: Columbus, OH Posts: 3	Review Date: Mon June 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Great taste, disguises the taste of eggs! Cons: None I have trouble with the taste of eggs since I had gastric bypass surgery. Eggs are good for me and this recipe disguises the taste very well! I love it.
trealarmas Junior LCF Member Registered: July 2004 Location: Lost in texas Posts: 16	Review Date: Fri August 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 4    Positive aspects of the product (pros): different Cons: none This was a change from just having eggs . I thought it tasted ok not something i would want alot of, but its ok for every once in awhile.
Amussue Senior LCF Member Registered: December 2003 Location: Kentucky Posts: 236	Review Date: Thu December 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): quick and good Cons: none I thought this tasted like french toast! i use one egg, mix in a bowl, and add to non stick skillet and while in the skillet i sprinkle one pack of splenda and sprinkle cinnamon accross it, flip and eat. im adding sugar free syrup tommorrow!
tarasxm Senior LCF Member Registered: October 2005 Location: St. Martin FWI Posts: 70	Review Date: Wed January 4, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy and yummy Cons: I love this, I dont measure, but I use 2eggs, cream, and cinnamon and é packets of splenda. I mix it up and cook it like an omlette, then pour SF pancake all over it an eat it up, it is great for a sweet toothn and totally guilt free!
smileyface Senior LCF Member Registered: July 2007 Location: San Antonio, TX Posts: 275	Review Date: Wed August 15, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): wonderful taste and quick to fix Cons: none This taste so good. It's almost like true french toast. I will fix this pretty often
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Fri August 14, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Super Yummy Cons: None I used vanilla instead of maple extract. Then put sugar free syrup on them and they were delicious! No egg taste at all.

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