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Reviews Date product posted
Wed June 10, 2009
Recommended By Average Price Average Rating
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Description: Scottish Eggs
Ingredients: 1 pound of sausage

1/4 cup soy protein, Atkins Bake Mix, Soy Flour, or Oat Flour

1/4 cup finely crushed pork rinds

8 hard-cooked eggs

1 egg, beaten
How To Prepare: 1. On wax paper, pat out each portion of sausage to about 1/8-inch thickness. Wrap completely around 1 of the hard-cooked eggs, pressing edges together to seal. Repeat for each egg.

2. Roll sausage covered eggs in soy powder, dip in beaten egg, and roll in pork rinds. Place on greased baking sheet and bake in preheated 375°F oven until lightly browned, about 20 minutes.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: Total Carbohydrates: 2 per serving
Preparation Time: Prep Time: 40 Min
Effort (Easy, Average, Difficult): Easy

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