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Sat May 9, 2009
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Description: Breecherberry Crepes with Homemade Syrup
Ingredients: • ¾ C. unsweetened “Silk” Soymilk
• ¾ C. whole wheat pastry flour
• 4 eggs
• ¼ t. salt
• 2 T. butter
• 1 T. brown sugar
• ½ C. each raspberries and blueberries
• Homemade Maple syrup


Homemade Maple Syrup


Ingredients:
1 C. apple juice
2 ½ t. cornstarch
1 T. butter
6 packets “Splenda”®
1 T. butter
¾ t. maple extract
How To Prepare: 1.Combine flour, soymilk, eggs, salt, and brown sugar in a large bowl until slightly lumpy.
2. Melt butter in a large nonstick ovenproof skillet.
3. Pour batter on top of butter in skillet.
4. Bake in preheated 425 degree oven until puffed and browned around the edges.
Do not disturb for the first 15 minutes.
5. Cut into 6 servings, rolling each up toward the center of pan.
6. Spoon combined berries over crepes, and serve with warm homemade maple syrup.



Homemade Maple Syrup


Preparation:
1. Combine apple juice, cornstarch, and Splenda® in small saucepan.
2. Heat mixture to boiling, stirring until thickened. Add maple extract and butter, stirring until butter is melted. Serve warm. Refrigerate any remaining syrup for latter use.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 26g
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 44
Registered: February 2009



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