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Reviews Date of last review
Tue July 29, 2008
Recommended By Average Price Average Rating
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Description: Cheesecake Pancakes
Ingredients: Servings: 2


Ingredients
4 oz cream cheese
1 tsp butter
2 large eggs
1 tbsp, ground flax seed
1 dash salt
1/2 tsp cinnamon
3 servings 1 packet Splenda or stevia
Directions
How To Prepare: Member Recipe: Cheesecake Pancakes
An excellent low carb substitute for pancakes.


Servings: 2


Ingredients
4 oz cream cheese
1 pat butter
2 large eggs
1 tbsp, ground flax seed
1 dash salt
1/2 tsp cinnamon
3 servings 1 packet Splenda
Directions


1. beat egg white until stiff peaks appear. Set aside.
2. beat cream cheese until smooth.
3. Beat egg yolks, sweetener, cinnamon, salt and flaxseed meal into cream cheese.
4. Fold in the egg whites.
5. Heat large heavy fry pan over medium low heat. Grease lightly with butter.
6. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don't rush - if the temperature is too high, the butter will burn.
7. Note: can be served with butter, fruit, whipped cream, whatever you like. I made syrup by mixing sugar free honey substitute with artificial maple extract.
Number of Servings: 2
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 2
Registered: May 2006
Location: Abilene Texas



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