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Home » Low Carb Recipes » Eggs and Breakfast

Bacon Swiss Mini Dishes Reviews Date of last review 1 Mon January 12, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 supersize Description: It's perfect for one person or for a small gathering. Ingredients: 6 WHOLE eggs 1/3 cup of REAL bacon bits (You may want to use more or less of this ingredient.) 2-3 green onions 1 tablespoon of heavy whipping cream 1/3 cup of Swiss cheese 1 tablespoon of Ms Dash Table Blend Seasoning (You may want to use more or less of this ingredient.) 1 tablespoon of ACCENT Seasoning (You may want to use more or less of this ingredient.) 4 Ramekin dishes (You could use a smaller cooking dish if you do not have these. I have found that using the ramekin dishes helps control how much I eat and the carbs I intake by eating.) Non stick spray How To Prepare: 1. Preheat the oven to 375 degrees. (Please note that I used an electric oven while preparing the recipe. If you have a gas oven, you may want to make some adjustments to the temperature and the cook time). 2. In a large mixing bowl, mix all the ingredients together. 3. Spray ramekins with non stick spray. 4. Pour ingredients into ramekins. 5. Place in oven. Cook for 15-20 minutes. Check on them often. Number of Servings: 4 Preparation Time: 5 minutes Effort (Easy, Average, Difficult): Easy StarCollector Junior LCF Member   Posts: 5 Registered: March 2004 Location: Northeast Arkansas see this user's products

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Geemtee Junior LCF Member Registered: January 2009 Location: Wales, UK Posts: 3	Review Date: Mon January 12, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Sounds just the thing for breakfast or supper Cons: No carb count but should be ok even on induction.

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