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Great breakfast quiche that keeps well in the fridge. One recipe, and have meals for 2 weeks!
16 eggs, well Mixed
1 lbs Sausage, cooked and drained
1 lbs hamburger, cooked and drained
1 cup Sour Cream
1 small can Green Chiles
1/2 tablespoon hot sauce
2 cups Fiesta/mexican Blend Shredded Cheese
2 tsp Onion Powder
2 tsp garlic powder.
Other seasons to taste.
How To Prepare:
Mix all ingredients in a large sealable plastic container. Keep in fridge at least 24 hours (48 tastes better).
Spray a Muffin tin THICKLY with PAM, or line with muffin cups. Laddle mixture into muffin cups until about 3/4 Full. The pan that I use has 12 fairly large muffins. Cook at 350 degrees for about 45 minutes, until middle of muffins are set and knife comes out clean.
Mixture keeps at least a week in the fridge in a sealed plastic bowl. Muffins keep about a week in a ziplock bag. I made this once, and have been eating on it for 2 weeks for breakfasts.
Number of Servings:
Carbs per serving - include all nutritional information if known: