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Home » Low Carb Recipes » Eggs and Breakfast

SparkPeople.com Crockpot Breakfast Recipe Reviews Date of last review 1 Tue November 3, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated None indicated Description: Breakfast for the crockpot...something GREAT to wake up to. Ingredients: 32 ounces frozen hash browns 1 pound cooked lean ham, cubed 1 onion, diced 1 green bell pepper, diced 1 1/2 cup shredded cheese 12 eggs 1 cup skim milk 1 teaspoon salt 1 teaspoon black pepper How To Prepare: Spray crock pot well with cooking oil. Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot. Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers. Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW. Cook for 10-12 hours overnight. Number of Servings: 12 servings at 6 WW points each Preparation Time: Overnight Effort (Easy, Average, Difficult): Easy kkat55 Senior LCF Member   Posts: 752 Registered: July 2005 see this user's products

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SlimmingSigma Junior LCF Member Registered: February 2004 Location: Chicago Posts: 16	Review Date: Tue November 3, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: uuuuh, Weight Watchers? but this is low carb and the big red flag for me....hash browns. er??

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