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Reviews Date of last review
1 Thu August 16, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description: This is great for breakfast, lunch or dinner!
Ingredients: 1 lb. bulk Italian sausage
5 large eggs
1/2 cup medium yellow onion, chopped fine
1/2 cup red bell pepper, chopped
1/2 cup yellow or zucchini squash, chopped
8 oz. shredded mozzarella cheese
1 tsp. garlic powder
1 tsp. oregano
salt & pepper to taste
dash cayenne pepper
How To Prepare: In a medium skillet, brown sausage with chopped onion, drain fat.


In a large bowl, beat eggs. Add onion, bell pepper, squash, cheese and spices - blend well. Stir in cooked sausage and onion.


Spray a 9-inch pie plate with non-stick spray. Spread mixture in pie plate and bake for 30 minutes at 350, or until eggs are cooked and slightly browned on top.
Number of Servings: 5 to 6
Carbs per serving - include all nutritional information if known: 5g of carbs and 1g of fiber per serving (if 5 servings)
Preparation Time: 45 minutes
Effort (Easy, Average, Difficult): Easy
Way too much time on my hands!
 
Posts: 17,616
Registered: May 2003
Location: Louisville, KY



Oz157
Junior LCF Member

Registered: February 2004
Location: Upstate New york
Posts: 3
Review Date: Thu August 16, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): yummy
Cons:

I did omit the eggs and used provolone cheese the 2nd time. Both are very good and easy!


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