Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
This recipe takes a little prep time but is well worth it!
6 slices bacon ( cooked and crumbled)
4 cups escarole (washed to remove sand)
8 medium eggs (scrambled)
1 large clove of garlic (or 2 small)
2 tbl extra virgin olive oil
1/4 cup of grated parmesian or romano cheese
2 oz shredded sharp provalone cheese
salt and pepper to taste
pinch of dried basil
How To Prepare:
cook bacon, cool, crumble, set aside.
wash escarole, removing any sand. cut up and measure 4 cups
saute escarole in 2 tbl of olive oil with salt and pepper to taste
when escarole is tender add garlic and saute until garlic is just lightly browned. set aside
preheat oven to 350 degrees
scramble eggs and then stir into eggs, the cheeses, pinch of basil and escarole.
butter bottom and sides of a 9" pie pan
add the egg/ cheese mixture, top evenly with crumbled bacon, bake at 350 degrees for approx. 20 min. or until firmly set, cool for 2-3 minutes, slice into 4 servings....Enjoy!
Number of Servings:
Carbs per serving - include all nutritional information if known: