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Home » Low Carb Recipes » Eggs and Breakfast

A58Doozie My Favorite Pickled Eggs Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 12 Eggs, hard boiled, peeled, cooled 2 cups White Vinegar Dill (optional) 1 cup Cold Water 1 tsp. Mixed Whole Spices How To Prepare: Mix together all ingredients (except eggs). Boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating. I have also packed these using warm eggs and hot brine and my jars sealed. I still kept them refrigerated although I don’t know if that was required. These are great to have on hand. I also like to dip mine in a little Frank’s Red Hot Sauce. Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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