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Date product posted
Mon January 26, 2004
6 eggs, hard-boiled
1/3 cup mayonnaise
1 teaspoon yellow mustard
1 jalapeno -- chopped, canned or fresh (1 to 2)
salt and pepper -- to taste
How To Prepare:
Halve hard cooked eggs lengthwise. Remove yolks and mash.
Add remaining ingredients, mix well. Fill egg whites with yolk mixture. (Sprinkle with paprika for color)
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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