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Blend all ingredients together. Pour a couple Tbs at a time into a well buttered skillet and swirl pan around until batther is in a nice thin circle. Cook on medium heat until edges are slightly browned, then flip and cook the other side very briefly. Lay the crepe onto a plate Scramble an egg or two and season to taste. Put some scrambled eggs on the Crepe; Add a dollop of sour cream and a teaspoon of your favorite salsa. Voila! A Breakfast Burrito!
Carbs per serving - include all nutritional information if known: