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Reviews Date of last review
Mon January 10, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 12 eggs
1/2 cup mayonnaise
2 tablespoons onion -- finely chopped
1 teaspoon fresh chives -- snipped or dried
1 teaspoon parsley -- snipped or dried
1 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
How To Prepare: For perfect eggs with no green center(caused by over cooking) place 12 eggs in a large pan and cover with 3" water.(any amount of eggs, same directions) Do not use hot water. Place on burner over medium high heat and immediately start timing for exactly 20 minutes. When eggs begin to boil hard turn heat to medium. Cracking eggs while still hot makes the shells easily slip off. Slice in half and scrape out yolks into a mixing bowl. Blend remaining ingredients well and fill egg halves.
Sprinkle with additional paprika, chill well.
Carbs per serving - include all nutritional information if known: 10g total
Effort (Easy, Average, Difficult): Easy

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