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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 egg
1 ounce cream cheese -- softened
1 tablespoon butter
1 package artificial sweetener
cinnamon -- to taste
How To Prepare: Mix cinnamon and 1/3 pack of the sweetener with cream cheese.

Saute egg in butter as if making an omelette. Sprinkle the egg batter lightly with a tiny bit of sweetener. Saute until almost set.

Break up and sprinkle the cheese mixture over the cooked omelette (like you would a normal omelette). Fold omelette in half (like a crescent moon). Let it get nice and warm inside. Then serve.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 2g total
Effort (Easy, Average, Difficult): Easy

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