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Home » Low Carb Recipes » Eggs and Breakfast

Joanne Phillips Sweet Berry Omelet Reviews Date of last review 3 Fri July 2, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 eggs splash of table cream 1/4 teaspoon vanilla 1/4 teaspoon cinnamon sliced strawberries or whole blueberries Splenda How To Prepare: Beat eggs with cream, vanilla and cinnamon and add a dash of Splenda. Cook in pan like an omelet and when almost done, add berries down the middle with another sprinkle of Splenda. Flip one side over to continue to cook. When done, sprinkle top with a little more cinnamon and Splenda. I usually combine cinnamon and Splenda in a small spice bottle with a shaker top to have on hand. This almost tastes like pancakes! Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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Jennz818 Junior LCF Member Registered: March 2004 Location: Northern New Jersey Posts: 20	Review Date: Thu August 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): so sweet Cons: nothing Last night I was scouring the cabinets for something sweet yet filling since I hadn't really had dinner yet but I still felt that it was late enough to have a treat. I checked out some LCF recipes and came across this one. I absolutely LOVED it. I would consider maybe using 3 eggs just for alittle more filling but other than that it was [color:red]excellent[/color].
microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1584	Review Date: Wed June 4, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes like French Toast! Cons: Need to get spices correct to avoid egg taste I was very skeptical that this recipe; I didn't think there was any way it wouldn't taste like eggs. For the most part, I was completely wrong. I used 3 eggs like the previous poster recommended. I would use 2 eggs next time. I used DaVinci's French Vanilla instead of vanilla extract. I used 1/2 tsp splenda in the egg mixture and 1/2 teaspoon when adding the strawberries. When I first started eating it (no syrup) I could taste the eggs a little bit so I poured a little DaVinci's over it. That did the trick. Next time I think I would add a little nutmeg to the eggs too. But overall, an excellent break from too many fried or scrambled eggs!
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Fri July 2, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious! Cons: none I put some sugar free syrup on this and it was great. Nice change of pace from "regular" eggs.

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