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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients:
How To Prepare: Take a Wasa Fiber Rye and
soak it in heavy cream until
soft. Take a juice glass and
cut a hole in the middle of
the Wasa Fiber Rye. Place
in hot butter frying pan and
lightly brown . When you flip
it, drop an egg in the
middle, and cook til the egg
is ready to flip. Flip and
cook to taste. The kids
LOVE this one.


Variations:


Western Toad - Add fried
steak (steak-um style) and
melt American Cheese on
top.


New York Toad - Add fried
ham and cheese.


Mexican Toad - Add fried
ground beef and tabasco
(great use for left over taco
meat), melt cheddar on top
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 



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