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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 eggs
1 ounce cream cheese
2 splenda packets -- (2 to 3)
1 teaspoon heavy cream
1 teaspoon cinnamon -- (1
to 2)

How To Prepare: Melt cream cheese in
microwave. Mix in eggs,
splenda, cream and
cinnamon. Melt butter on a
frying pan and pour mixture
in. Fry on both sides until

TIPS - Try to get the
pancake as flat as possible
and brown it well, this will
"disguise" the eggy taste
and texture.

Top with butter and
low-carb syrup.

This is EXCELLENT for an
easy sweet snack!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 5g carbs total
Effort (Easy, Average, Difficult): Easy

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