Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 chicken eggs
2 salty eggs
2 1000 year eggs
How To Prepare: Beat the chicken eggs with chopsticks in one direction only (don't want to incorporate air). Peel and chop the rest of the eggs and add to beaten eggs. Add 1 T water and stir together. Grease a heatproof dish for steaming. Steam in wok or steamer on med. heat for 20 min. Unmold the eggs and refigerate until cold. Slice and arrange on platter. Serve with mayonnaise.

Note: There are no carb counts because I can't find them for salty eggs and 1000 year eggs. It's probably low.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: ?
Preparation Time: 10
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.