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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 eggs
1/4 - 1/2 avacado
salt and pepper
slices of ham
(or bacon)
How To Prepare: Hard boil the eggs and mash or chop them up while still warm. Mix with the avacado to make a green egg salad. Add salt and pepper to taste. (You can also add a little cream.)

Lightly fry the slices of ham and serve with the egg salad.

I like to use the egg salad chilled and roll it up in slices of cold ham like a crepe.

The kids will love it!
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 5-8
Preparation Time: 15 mins
Effort (Easy, Average, Difficult): Easy

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