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10-12 eggs scrambled
1 lb. sausage, cooked and crumbled
Green Onions, chopped
How To Prepare:
(I found this long ago, without an author). Preheat oven to 350 degrees. Spray a large 6-muffin pan with Pam. Mix cooked sausage with mushrooms and fill each muffin tin 2/3 full. Pour scrambled eggs to within quarter inch of rims of muffin tins. Top with shredded cheese and green onions. Bake in oven for 20-30 minutes. They are done when a toothpick comes out clean. Cool a few minutes, then pop out of muffin tin. Freezes well if they last that long. Reheat via microwave for 20-30 seconds.
Number of Servings:
1-2 'muffins' per serving
Carbs per serving - include all nutritional information if known: