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Reviews Date of last review
Fri December 11, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 stick butter (1/4 lb)
1 C Splenda
1 egg
1 tsp cinnamon
1 tsp vanilla
8 oz. slivered almonds, finely ground
How To Prepare: Cream butter and Splenda. Add egg and beat to combine. Add cinnamon and vanilla. Grind almonds in a food processor to flour-like consistency, then add to mixture. Drop by generous tsps. onto a baking sheet.Bake at 350 degrees for 10-15 min. or until the edges are slightly brown. Cool and enjoy.
Number of Servings: 18-20 cookies
Carbs per serving - include all nutritional information if known: about 3.5/ cookie
Preparation Time: 10 min
Effort (Easy, Average, Difficult): Easy

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