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Home » Low Carb Recipes » Cookies and Bars

Barbara aka: Weresome Weresome's Frosted Pumpkin Bars /Bread Reviews Date of last review 2 Wed September 2, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.5 Description: Ingredients: 1 cup all purpose flour(almond) 1 cup splenda 1 t. ground cinnamon 1 t. baking powder 1/2 t. salt 1/2 t. ground cloves 3 eggs 1 can pure pumpkin 1/4 cup oil 2 T. water 8oz. cream cheese 1 t. vanilla extract 1 cup splenda/to taste 1/4 t. grated lemon peel How To Prepare: In a mixing bowl, combine the first 6 ingredients. Add the eggs, pumpkin, oil and water;mix well. Spray with pam an 11x7x2 baking pan. Bake in pan at 350 degrees for 20-30 mins or until toothpick inserted near the center comes out clean. Cool. FROSTING: In a mixing bowl, beat cream cheese, add splenda, vanilla and lemon peel. Frost and chill for 15 mins, then cut. Refrigerate left overs. Note* I use the frosting as a spread and used it as I cut a slice of bread. Number of Servings: 15 Preparation Time: 20mins Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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	Review Date: Thu March 18, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): great taste! Cons: I needed to add a little extra splenda to the frosting to make it sweet enough, but that's nothing major. I made the recipe for my daughter, who's a pumpkin addict. It tastes almost like a spice bread type thing, and we all enjoyed it. I am making it again since I'm craving something sweet.
mamax6 Senior LCF Member Registered: January 2003 Posts: 934	Review Date: Wed September 2, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great texture Cons: I had it warm out of the oven and without the frosting. It was great tasting. A nice change from eating pumpkin pie/cheesecake. I'm sure it will be even better with frosting.

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