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Reviews Date of last review
Thu March 24, 2005
Recommended By Average Price Average Rating
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Description: These have a delicious flavor and nice chewy texture, close to the "real thing"! Great for occasional (maintenance level) treat. Also makes a yummy ice cream sandwich with some LC Vanilla ice cream in between two cookies. mmm mmm
Ingredients: Chewy Chocolate Chip Pecan Cookies

1 cup Splenda
2 T Vanilla Davinci SF Syrup
1/2 cup Steel's Praline sauce
1 stick butter, softened
1 large egg, beaten
1 tsp. vanilla extract

1 T Thicken/Thin or xanthan gum
1/2 cup plain whey protein powder (I used Whey-Lo Natural, 1 carb per scoop)
1/2 cup almond flour (Bob's Red Mill)
1/4 cup vital wheat gluten (Bob's Red Mill)
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

3 chopped Hershey's 1 Carb Choc Bars, or other LC Choc Bar
1 cup chopped pecans
How To Prepare: Whip first 6 ingredients together. Mix up the dry ingredients and stir in well. Fold in the chopped chocolate and nuts.
Let sit a few minutes to thicken up slightly. Drop rounded spoonfuls onto parchment paper lined cookie sheets.
Bake @ 375 for 8-10 mins till lightly browned. Yummy!
Number of Servings: Depends on size
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 56
Registered: May 2004
Location: South Florida

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