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Home » Low Carb Recipes » Cookies and Bars

Dove Cream Cheese Cookies Reviews Date of last review 3 Wed May 3, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.7 Description: Ingredients: 8 oz cream cheese 1/2 cup butter 2 cups almond flour (crushed almond meal) 3/4 cup splenda 1 cup shopped walnuts or pecans or almonds How To Prepare: Mix softened cream cheese and butter. Fold in Splenda, almond flour and nuts. Drop by teaspoonfuls onto a greased cookie sheet (I use a mini muffin pan) Bake at 350F degress until slightly brown around the edges (about 8-10 minutes, longer if necessary to reach golden brown edges). When they are done I usually have one with a small dollop of sugar free jam on top, reminds me of the thumbprint cookies I used to have a christmas. ENJOY Number of Servings: 36-40 Preparation Time: 10min Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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HotLipsHooligan Junior LCF Member Registered: March 2004 Location: SF Bay Area, CA Posts: 8	Review Date: Tue December 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yummy, Easy to make Cons: Hard to stop eating them These are incredibly yummy. If you have limited willpower, you probably shouldn't make them. I substituted the chopped nuts with cashews, because that's all I had, but soooooooo good. I also tried a couple with the sugarfree jam on top, and they were super good too! This recipe has already been filed in my favorites and forwarded to all my low carb friends. YUM!
Davian Senior LCF Member Registered: September 2004 Location: Lehigh Valley, PA Posts: 816	Review Date: Sun January 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very tender Cons: none I took these a little further...I used a pastry shooter and made "kisses" and then bottoms. I put the sf strawberry jam in between. For the flat cookies, I added a few sf chocolate chips. Both ways were excellent and the cookies were soft and chewy not crumbly.
24Fan MAJOR LCF POSTER! Registered: October 2004 Posts: 2993	Review Date: Wed May 3, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very tasty, even raw :) Cons: None Easy to make and I usually have the ingredients in the house. I used fiberfit instead of Splenda. Used half almond meal and half pecan meal. Walnuts were my chopped nut of choice. No added sf jelly or any toppings.

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