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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup sugar free peanut
butter -- (natural)
1 egg
1 teaspoon vanilla
1 cup Splenda -- plus extra
for rolling
1 egg

How To Prepare: Mix all ingredients. Drop by
tsp. onto an ungreased
cookie sheet. Using a cup
dipped in Splenda, press
down. Or, dust cutting board
with Splenda and roll out to
use with cookie cutters.
Bake for 12-14 minutes at
325. These cookies do not
brown much - don't over
bake or they fall apart.
These are yummy made
into sandwich cookies with
Twist in the middle!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 66g carbs total
Effort (Easy, Average, Difficult): Easy

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