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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 cup sugar free peanut
butter -- (natural)
1 egg
1 teaspoon vanilla
1 cup Splenda -- plus extra
for rolling
1 egg
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How To Prepare:
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Mix all ingredients. Drop by
tsp. onto an ungreased
cookie sheet. Using a cup
dipped in Splenda, press
down. Or, dust cutting board
with Splenda and roll out to
use with cookie cutters.
Bake for 12-14 minutes at
325. These cookies do not
brown much - don't over
bake or they fall apart.
These are yummy made
into sandwich cookies with
Twist in the middle!
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Number of Servings:
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2
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Carbs per serving - include all nutritional information if known:
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66g carbs total
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland