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Home » Low Carb Recipes » Cookies and Bars

Ginger PEANUT BUTTER COOKIES Reviews Date of last review 1 Mon February 23, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 6.0 Description: Ingredients: 2/3 cup protein powder 1/3 cup flax seed -- ground, or flax meal 1 cup artificial sweetener 2 eggs -- beaten well 1/2 cup butter -- softened 1/2 teaspoon salt substitute 3 tablespoons sugar-free peanut butter -- giant heaping tablespoons 1 teaspoon vanilla 2 1/2 tablespoons oil How To Prepare: Cream butter, oil, splenda,and salt. Add peanut butter and mix well. Add beaten eggs and vanilla. Dump in Flax and protein powder, and beat well. Should be a fluffy consistency. Drop by spoonfulls onto cookie sheet. Bake at 375 for 8-10 minutes (I found 8 minutes yields a more moist cookie). Makes about 24 medium-sized cookies NOTES : Carbs for sugar-free peanut butter not included in above total - adjust accordingly I made these from a mix of two recipes I found here on this board, and just modified them a little myself, so this is part Carrie's recipe, part Lil Red's, part mine. They are TERRIFIC!! Number of Servings: 7 Carbs per serving - include all nutritional information if known: 37g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Sapphyrez Junior LCF Member Registered: January 2009 Location: San Dimas, CA Posts: 2	Review Date: Mon February 23, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): fluffy cookies Cons: soy flour taste This was my first time using soy flour and I now see why a lot of people do not care for it. The recipe was good, but I probably won't make it again using the soy flour.

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