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Home » Low Carb Recipes » Cookies and Bars

Ellie Ellie's Classic Peanut Butter Cookies Reviews Date of last review 3 Sun January 9, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: Ingredients: 1 cup Almond Flour 1/2 cup *WPI (Wheat Protein Isolate) 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup (stick) butter softened 1 cup SF peanut butter ( I used 50/50 brand) 1 1/2 cups pourable splenda (I used 1 cup pourable, 1 tsp liquid) 2 eggs 1 tsp vanilla 3-4 TBS splenda to dip fork in How To Prepare: Preheat oven to 350, line cookie sheet w/parchment paper if you have it. In a small bowl combine dry ingredients, first 5 listed, and then set aside. Cream butter and peanut butter until smooth. Add splenda, mix well, then add eggs and vanilla until well blended. Add dry ingredients, dough should be fairly stiff. If it seems crumbly it is ok. Place dough in fridge for about 20 minutes. Roll teaspoon of dough into a 1 inch ball, place 2 inches apart on cookie sheet. Dip fork into splenda and push into the ball of dough forming a criss cross pattern. Bake for 11-13 minutes until outer edges are slightly brown. Transfer to wire rack to cool. *If you don't have WPI, sub with almond flour Number of Servings: 2 dozen cookies Effort (Easy, Average, Difficult): Average Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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buttonwillow Senior LCF Member Registered: February 2003 Location: Pacoima, Calif. Posts: 394	Review Date: Fri May 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): easy to make, delicious taste Cons: none The texture is a little more crumbly and soft than cookies make with flour. But that's really not a negative. They are real cookies that taste great.
mmorris Very Gabby LCF Member!!! Registered: May 2003 Location: White Mountains, NH Posts: 4384	Review Date: Thu December 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): The taste is Wonderful!! Cons: I can't stop eating them This Peanutbutter Cookie is true to taste with its higher carb version. It is a bit crumbly which I rather prefer and because of this will use this cookie for a cookie crumb base to my cheesecake...Two thumbs up!! mmorris
Sarmay MAJOR LCF POSTER! Registered: September 2001 Location: Where pigs fly in Ohio. Posts: 2166	Review Date: Sun January 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Lots of peanut butter taste! Cons: A little too sweet These are wonderful! (Although a tad too sweet for me . . . I might leave out some of the splenda next time. ) I used cocoa powder on top of them, and they are very peanutty with a hint of chocolate. Yum!

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