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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 cups Splenda
1 cup butter
2 eggs
1 teaspoon vanilla
1 teaspoon vanilla extract
2 1/2 cups protein powder
1 teaspoon baking soda
1 teaspoon cream of tartar

How To Prepare: Melt butter and blend with
Splenda, add eggs and dry
ingredients. Drop in
teaspoonfuls onto cookie
sheet and squash slightly
so cookies are uniform.
Bake at 375 degrees for 7-8
minutes. They may brown
[this makes a crisper
cookie], they may not [this
makes a softer cookie]. I
like to top them with peanut
butter when I'm really
craving sweets.

And tasty as well, much like
a sweet bread. Enjoy.
Carbs per serving - include all nutritional information if known: 42g carbs total
Effort (Easy, Average, Difficult): Easy

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