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Home » Low Carb Recipes » Cookies and Bars

Shirley Pecan Macaroons Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 1 egg white 1/2 cup artificial sweetener 1 cup ground pecans How To Prepare: Beat egg whites until stiff peaks form Add Splenda Fold in pecans. Drop by tps. full onto greased cookie sheet. Bake at 375 until golden brown or about 8 - 10 minutes. I usually triple this recipe. Original calls for 1/2 cup sugar. Very light and very good. Number of Servings: 7 Carbs per serving - include all nutritional information if known: 27g total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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