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Home » Low Carb Recipes » Cookies and Bars

SpecialK zucchini - soy brownies Reviews Date of last review 1 Sun December 17, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated None indicated Description: Ingredients: 1 C shredded zucchini,squeezed dry 1 egg 1/4 C nuts 1/3 C melted butter 1 t. vanilla 2/3 C Splenda, divided 3/4 C soy flour 1 T. wheat gluten 1/2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1/2 t.cinnamon How To Prepare: 1.Mix zucchini,egg & nuts; set aside 2.Mix butter, vanilla and 1/3 C Splenda;set aside. 3.Combine remaining ingredients, then combine all three mixtures. 4.Spread in 8"round pan- it'll be thick. 5.Bake at 350 for about 25 min. 6. Fantastic topped(when cool)with whipped cream cheese that has been flavored with Splenda and vanilla! Number of Servings: 6 Carbs per serving - include all nutritional information if known: don't know Preparation Time: 15 min. Effort (Easy, Average, Difficult): Average Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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CookingCajun Junior LCF Member Registered: December 2006 Location: Hawaii Posts: 28	Review Date: Sun December 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Has anyone made this? I'm wondering what adding cocoa would be like.

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