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1 pkg cream cheese, softened (8 gr)
1/2 tsp vanilla
3/4 cup Splenda (18gr)
a VERY few grains of salt, like 10 or so
How To Prepare:
Beat softened cream cheese with the egg, add the vanilla, salt grains and Splenda. Drop by spoonfuls onto a lined, sprayed cookie sheet. Bake at 350 until the edges are browned-about 12 min. They will puff, then fall, when they begin to wrinkle on the top, they are ready. Remove from cookie sheet and place onto cooling racks. Try not to eat as you cook since you won't get a good carb count (unless you count as you eat...who can stop w/just one?) IF you have any leftover, store in an airtight container.
There was a version of this in the first Atkins book, and it may be the same, I just can't remember that recipe exactly since it's been yrs since I first used it and have lost it. This is what I put together from broken memories of that recipe.
Number of Servings:
Usually about 60 cookies
Carbs per serving - include all nutritional information if known: