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Reviews Date product posted
Mon January 26, 2004
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Description:
Ingredients: Sugar Free Chocolate Pecan Fudge Recipe


16 oz Cream cheese, softened
1/2 c splenda
1/2 c Chopped pecans



2 squares unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
How To Prepare: In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Number of Servings: 16 pieces
Carbs per serving - include all nutritional information if known: 1.81 net carbs per piece
Effort (Easy, Average, Difficult): Easy
 


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