Cinnamon Gummie Hearts - LowCarbFriends Recipes

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Helen Cinnamon Gummie Hearts

Reviews	Date of last review
1	Wed July 28, 2004

Recommended By	Average Price	Average Rating
100% of reviewers	None indicated	6.0

Description:
Ingredients:	6 packages of plain Knox gelatin 1 cup of water 1/2 cup of splenda a few drops of cinnamon oil red food coloring
How To Prepare:	Combine gelatin and water in a small saucepan. Over medium heat melt the mixture stirring constantly. Add splenda to mix after it mostly liquid. When all the gelatin and splenda is desolved add cinnamon (be careful not to get too much this stuff is strong.) and food coloring. Pour into heart shaped candy molds. Place in freezer for about 10 minutes or until set. Pop out of mold and enjoy
Number of Servings:	about 36 hearts depending on the size of the candy mold
Preparation Time:	20 minutes
Effort (Easy, Average, Difficult):	Easy


	Tammy Marie Junior LCF Member		Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author

FoxInSocks
Senior LCF Member

Registered: September 2003
Location: So. AZ - but a NH girl at heart
Posts: 94

Review Date: Wed July 28, 2004

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6

Positive aspects of the product (pros):	Quick and easy
Cons:	Really gotta watch the pot!

very easy to make, and tasty, too. I used cinnamon oil from Wild Oats, and used about 1 1/2 tsp. Didn't bother with the food coloring, as I was worried it might come off on my hands while eating. Poured it into a jello mold left over from halloween and they do taste yummy! Next time I'll try adding more cinnamon since I like these with lots of kick!

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