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Reviews Date of last review
Sun February 15, 2009
Recommended By Average Price Average Rating
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Description: You can't eat just one piece
My tweaking of Low Carb Fudge
Ingredients: 2 blocks of Dark chocolate (unsweetened)
1/4 stick butter
1 cup peanut butter
1 cap of vanilla (top of bottle)
1 cup of splenda (package (for 1 cup)99 cent store sells them)
3 tablespoons of cocoa
1 Cup chopped walnut nuts (or you favorite nut)
2 packages of cream cheese

butter flavored spray for 9x13 pyrex or smaller dish if you want thicker fudge,
then count more carbs in each piece
How To Prepare: soften cream cheese in mixing bowl ( I micro it for 1 minute)


small pot add 1/4 stick butter
2 dark choc. squares
melt over low heat
add 1 cup peanut butter
take off fire
add cap vanilla
1 cup splenda (package)(buy @ 99 store)
3 table spoons cocoa
mix in pot then transfer it to mixing bowl with cream cheese I use mixer to mix all this together
then I add chopped nuts and mix again
I have already sprayed 9x13 pyrex ,add fudge to the dish and smooth out until spread equally in dish. Place in refridge until firm
then cut into 60 pieces
Number of Servings: 60
Carbs per serving - include all nutritional information if known: 3/4 a piece (I figure)
Preparation Time: 15 minutes ( I line everything up first on counter)
Effort (Easy, Average, Difficult): Easy
 


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