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Home » Low Carb Recipes » Candies

Emm chocolate peanutty candy Reviews Date of last review 4 Sun March 4, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.0 Description: Ingredients: 1/2 cup of coconut oil 30 packets of splenda 3 tablespoons of unsweetened baking cocoa 1/2 to 3/4 cup unsweetened natural chunky peanut butter How To Prepare: Melt the coconut oil in a pan on low/medium heat, the coconut oil will melt fast. Remove from heat. Add the unsweetened chocolate baking powder and then the splenda, stir until smooth. Add the peanut butter and stir, melting some of it into the chocolate mixture but leaving some of it chunky for the "peanut butter cup" effect. Pour about 1/2 inch of the mixture into muffin tins lined with paper muffin liners then place in the freezer for about ten minutes...enjoy...This is simply amazingly delicious!!! It tastes exactly like the store bought stuff! Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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size 1o wannabe Junior LCF Member Registered: February 2005 Location: Australia Posts: 16	Review Date: Fri March 4, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: whats the carb count on this recipe???
size 1o wannabe Junior LCF Member Registered: February 2005 Location: Australia Posts: 16	Review Date: Sat March 5, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): YUM!!! Cons: No idea how many carbs are in this... Fantastic chocolatty taste- I will make this again!!!
NoSugarShell MAJOR LCF POSTER! Registered: February 2007 Location: Hurst, TX Posts: 1121	Review Date: Mon February 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): It satisfied my chocolate craving Cons: It was more like dark chocolate. I thought this was pretty good and easy to make. My husband liked it as well but it tasted a little like the dark chocolate. The only thing I changed is that I used Stevia instead of Splenda. Over all this helped me when I needed something chocolatey! It is pretty low on the carbs.
French MAJOR LCF POSTER! Registered: July 2002 Location: Maryland Posts: 2480	Review Date: Sun March 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Rich, choclatey Cons: easy to overdo it I thought this recipe was good but wish I hadn't found it. I have a hard time with portion control and have eaten too many of these! I used one of those plastic mini muffin pans and it worked great. I used a large spoon to fill each cup and it made 24 thin pieces, plus a couple ended up a little larger (my samplers). I didn't need to do anything to prepare the muffin tins. Because I'm the only one that eats these I don't know if I will make again. I do have them in the freezer...if I can learn to only eat one or two....

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