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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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4 ounces unsweetened
baking chocolate squares
1/2 cup butter
8 tablespoons half and half
-- subtract 2 carbs if using
heavy cream
1/2 cup ground almonds
1 tablespoon vanilla
20 packages artificial
sweetener -- sugar twin
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How To Prepare:
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Melt the chocolate in a
sauce pan slowly with the
butter over low heat. Once
melted add in the rest of the
ingredients.
Spray an 11 x 7 1/2 inch pan
and put in freezer to freeze.
Then cut into 12 equal size
bars.
I keep mine in the freezer
once cut, and pull one out
when I want one!
I noticed that when it froze
there was a bit of a "fat
build-up" in certain areas,
but it is soooo yummy!
NOTES : Check carbs on
your almonds - program
has 13.4 per 1/2 cup of
ground almonds, poster
had 5.6
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Number of Servings:
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7
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Carbs per serving - include all nutritional information if known:
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74g carbs total
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland