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Home » Low Carb Recipes » Candies

Sandy Chocolate Turtles Reviews Date of last review 1 Thu January 4, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 tablespoons butter 1/4 cup heavy cream 4 ounces cream cheese 1 teaspoon vanilla 2 tablespoons unsweetened cocoa powder 3 tablespoons artificial sweetener -- to taste Pecans How To Prepare: In sauce pan melt butter with cream and cr. cheese, wisk together until smooth and bubbly. Remove from heat and cool a bit, wisk in vanilla, cocoa and AS (splenda the best). On wax paper arrange pecan halves into 4s (like turtle legs) and plop a spoonfull of choc mixture on to the middle of each set of legs. Cool in frig till firm (keep refrigerated or they get too soft). Makes about 15 ps - this choc mixture refrigerated in a small pan makes a nice fudge type treat too. NOTES : Counts for pecans not included in totals. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 16g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author
mmorris Very Gabby LCF Member!!! Registered: May 2003 Location: White Mountains, NH Posts: 4384	Review Date: Thu January 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): It is the cure for my sweet tooth Cons: non Excellent recipe!!!

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