Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Forum

Home

Member List

Search  Search Reviews Advanced Search

Register

Login

Home » Low Carb Recipes » Candies

Dizzi Dizzi's Sugar-Free Chocolate Recipe Reviews Date of last review 2 Thu April 19, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 3 tablespoons unsweetened cocoa -- I use only 2 sometimes 2 tablespoons butter 2 tablespoons heavy cream 1/4 teaspoon vanilla extract 1 tablespoon sugar free peanut butter -- creamy or crunchy 6 packages artificial sweetener How To Prepare: Melt Butter in microwave until hot! Add cocoa first and mix well! Mix real well! Add AS, vanilla, cream, and P.B. Mix well! Drop by spoonfuls on waxed paper and refrigerate! I sometimes double the recipe and freeze in ziplock bags! Easy access! Also, a few more ideas with it!! You can use any no-bake cheesecake recipe! Make chocolate, spoon into cupcake papers, just enough to cover bottom a little, spoon cheesecake in until full! Sprinkle chopped pecans on top! Freeze or refrigerate! Also, some other mixings, I sometimes mix in some unsweetened coconut or walnut or pecans or peanuts! You take your pick! It is out of this world! Carbs per serving - include all nutritional information if known: 18g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author
julierose Junior LCF Member Registered: April 2004 Posts: 3	Review Date: Thu April 29, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very good, very easy to make Cons: keep them frozen I've been making this recipe (in triplicate; I double the cocoa and add a Baker's choc. square) about every 2-3 weeks since Jan for my husband and myself. I make about 40-50 "plops" so they average 1 carb each. One or two is just right to hit the spot when you want "something". For variety try different cocoas. Dutch cocoa is very different than regular cocoa. You can also add chopped nuts, or use smooth or creamy pb.
DonnaD40 Senior LCF Member Registered: April 2006 Location: Pennsylvania Posts: 629	Review Date: Thu April 19, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: These are one of my favorite low carb treats.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!