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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 stick butter
8 ounces cream cheese
1 1/2 cups peanut butter --

2 cups splenda
1 tablespoon vanilla extract
Darryl Lea chocolate chips
-- optional
How To Prepare: In a food processor
combine butter and cream
cheese and blend well. Add
in the peanut butter,
splenda and vanilla and
combine well until very
smooth. Place mixture into
a piping bag with a large
star tip and pipe 1
tablespoon of mixture onto
a buttered sheet pan,
continue piping, until
Press 3-4 chocolate chips
into the candies. Place in
freezer to harden, then
store candies in refrigerator
in a tight lidded container.

Makes 60 candies
Carbs per serving - include all nutritional information if known: 132g carbs total
Effort (Easy, Average, Difficult): Easy

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