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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 stick butter
8 ounces cream cheese
1 1/2 cups peanut butter --
creamy
2 cups splenda
1 tablespoon vanilla extract
Darryl Lea chocolate chips
-- optional
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How To Prepare:
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In a food processor
combine butter and cream
cheese and blend well. Add
in the peanut butter,
splenda and vanilla and
combine well until very
smooth. Place mixture into
a piping bag with a large
star tip and pipe 1
tablespoon of mixture onto
a buttered sheet pan,
continue piping, until
finished.
Press 3-4 chocolate chips
into the candies. Place in
freezer to harden, then
store candies in refrigerator
in a tight lidded container.
Makes 60 candies
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Carbs per serving - include all nutritional information if known:
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132g carbs total
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland