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Home » Low Carb Recipes » Candies

Marsha Yummiest Chocolate Candy Reviews Date of last review 1 Mon April 19, 2004 Recommended By Average Price Average Rating No recommendations None indicated 3.0 Description: Ingredients: 4 tablespoons butter 2 ounces unsweetened baking chocolate squares 2 tablespoons heavy cream 18 Splenda packets -- or equal 2 ounces nuts -- crushed (I used macadamias and walnuts How To Prepare: Melt butter and chocolate in microwave or on low heat on stove Stir in cream. Add vanilla flavoring. Stir in equal or Splenda. Add nuts (crushed). Drop by teaspoon onto foil or wax paper, or you could pour and cut to divide into servings. Number of Servings: 1 Carbs per serving - include all nutritional information if known: 38g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Happylowcarbing Senior LCF Member Registered: February 2004 Posts: 196	Review Date: Mon April 19, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3    Positive aspects of the product (pros): Easy enough to make Cons: Very bitter, no amount of vanilla indicated in recipe Sorry, but this was just too bitter for me. Perhaps if you are a real dark chocolate fan... Also, no amount of vanilla was listed in the ingredients although the recipe called for it. I added some, but maybe not enough.

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