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Reviews Date of last review
Fri April 30, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 Tbs butter
1/3 cup chunky peanut butter
2 Tbs cocoa powder

10 packets Splenda
1/3 cup ricotta cheese
1 tsp vanilla
1 Tbs cream
How To Prepare: On a very low heat, melt butter and peanut butter. Mix in cocoa powder. Remove from heat. Add rest of ingredients and mix.
Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually makes 16) Refridgerate.
Effort (Easy, Average, Difficult): Easy

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