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1 8oz pkg cream cheese softened1 large box sugar free jello
1 oz square unsweetened chocolate1 tbsp heavy cream1 pkg splenda1 tbsp butter
How To Prepare:
Mix first two ingredients together in a mixer...Mix well. Form into 24 balls. chill for 1/2 hourMelt together chocolate, cream, butter and splenda..Dip cream cheese balls in chocolate.Refrigerate for another 20 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known: