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Reviews Date of last review
2 Thu April 1, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 20 pkts "Splenda"
1 pkg "cook to serve" sugar-free chocolate pudding
1 oz butter or margerine
1 can evaporated milk
1 pkg {8 ozs} unsweetened baking chocolate, any brand
How To Prepare: Melt baking chocolate in Microwave {about 7 mins @ 40% power} in medium sized bowl.

Combine other ingredients in saucepan and cook according to pudding directions.

Pour cooked pudding into melted chocolate, mix thoroughly, then pour into glass pie plate.

Refrigerate. Gets really firm. Makes good dark chocolate candy!
Number of Servings: 25 pieces
Carbs per serving - include all nutritional information if known: 5 grams/piece
Preparation Time: 10-15 mins
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: February 2004
Location: NW Ohio
Posts: 150
Review Date: Fri March 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

This is the candy that I tried. It is really great and quick! I used the 12 oz. can of evaporated milk (the recipe didn't give a size). It sets very quickly once you combine the chocolate and the pudding. I put it in the freezer overnight and will break it up into small pieces so I can have one whenever I need one. Delicious!
Review Date: Thu April 1, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): easy,quick
Cons: hardens very fast

I love chocolate and this recipe hits the spot..I also break it into pieces to have as treat here and there..

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