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Reviews Date product posted
Wed November 21, 2012
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Description: A buttery biscuit using a recipe I found off Pinterest but adapting it to the low carb version.

2 cups Carbquik
1/2 cup Diet 7 Up
1/2 cup sour cream
1/4 cup butter, melted
How To Prepare: Preheat oven to 450. Pour melted butter into bottom of an 8x8 square pan. Cut sour cream into CarbQuik mixture. Add Diet 7 up. Mix well. Sprinkle counter with extra CarbQuik to help with stickiness. Pat/roll out into a square. Cut into 9 equal pieces. Place cut biscuits onto the melted butter in pan. Bake 450 for 12-15 minutes.
Number of Servings: 9 (I made mine in an oblong pan for 12 servings and a flatter biscuit - fewer carbs)
Carbs per serving - include all nutritional information if known: 1.9 net carbs according to Spark Calculator
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 447
Registered: May 2001
Location: Texas

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